You Should Eat This While You're In Netherlands
Legend says, a hairdresser from Cape Verde step into shawarma store in his neighbourhood and asked if the shawarma guy can get fries, topped with döner or shawarma meat and grilled it with a layer of Gouda cheese until melted and then subsequently covered with a layer of dressed salad greens. The shawarma guy confused…
The hairdresser had his first bite. Aww the crunch of the fries, and then the garlic sauce, that roiling lava of garlic overtakes him. He’s falling. And that’s when she catches him. That chewy voluptuous mistress Gouda. Oven-kissed cheeks crackle with warmth in his mouth, cradling the hot sauce and the shawarma meat letting him know from now on this is Netherlands.
A new sensation was born, since then, it has spread around the Netherlands into Belgium and is commonly found in shawarma restaurants. People came by shawarma restaurant and asked for the hairdresser’s.
This Kapsalon…is Netherlands.
Further read : De Rotterdamse uitvinding, de kapsalon, bestaat tien jaar